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Hungarian Jam Crescents. Empty Hungarian Jam Crescents.

Post by North Star 1 November 3rd 2009, 9:47 am

Hungarian Jam Crescents

Ingredients.

1 cup butter
3 cups sifted all-purpose flour
1/4 teaspoon salt
1 egg
2 egg yolks
1/4 cup cold water
3/4 cup jam
Powdered sugar

Blend butter, flour and salt. Stir in egg and egg yolks. Mix well. Gradually add water and mix until smooth. Chill for 2 to 3 hours. Divide dough into 4 pieces. Roll out one piece on a lightly floured pastry cloth to about a 12-inch round. Cut through to make 16 wedges. Spread jam on wedges (about 3 tablespoons per rolled round of pastry dough). Roll up each wedge, wide end to pointed end. Place on ungreased (or parchment-lined) baking sheet. Bake in 400-degree oven for about 12 minutes, until light golden brown. Cool completely. Store in airtight container. Dust with powdered sugar before serving. Makes 64.

These pastries can be stored in the freezer, in a tightly sealed freezer container, for up to a month.

This is my kinda food with coffee.
North Star 1
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