BullShit Corner
Please size your photos to 640X480. Thank you very much.

Join the forum, it's quick and easy

BullShit Corner
Please size your photos to 640X480. Thank you very much.
BullShit Corner
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Latest topics
» Heres The Bullshit Rules
Crispy Fish-Topped au Gratin Potatoes. EmptySeptember 9th 2020, 8:36 pm by North Star 1

» Minnesota Weather
Crispy Fish-Topped au Gratin Potatoes. EmptyJuly 8th 2010, 8:52 am by North Star 1

» Good Morning B.S. Corner...
Crispy Fish-Topped au Gratin Potatoes. EmptyJuly 8th 2010, 8:42 am by North Star 1

» Ohio Weather
Crispy Fish-Topped au Gratin Potatoes. EmptyJune 6th 2010, 7:32 am by bluegill

» Jaron-pray for you
Crispy Fish-Topped au Gratin Potatoes. EmptyApril 30th 2010, 6:55 pm by North Star 1

» Kid Rock !!!
Crispy Fish-Topped au Gratin Potatoes. EmptyApril 23rd 2010, 6:25 am by bluegill

» 22-Year-Old Bird Island Man Missing Near Redwood Falls
Crispy Fish-Topped au Gratin Potatoes. EmptyApril 15th 2010, 8:29 am by bluegill

» Man dies aiding boy burned in backyard grill fire
Crispy Fish-Topped au Gratin Potatoes. EmptyApril 15th 2010, 8:26 am by bluegill

» Two Gray Wolves Slain in Northern Minn.; Federal Officials Offer $1,000 Reward
Crispy Fish-Topped au Gratin Potatoes. EmptyApril 15th 2010, 8:25 am by bluegill

Search
 
 

Display results as :
 


Rechercher Advanced Search

Navigation
 Portal
 Index
 Memberlist
 Profile
 FAQ
 Search

Crispy Fish-Topped au Gratin Potatoes.

Go down

Crispy Fish-Topped au Gratin Potatoes. Empty Crispy Fish-Topped au Gratin Potatoes.

Post by North Star 1 December 14th 2009, 6:04 pm

I have used up my left-over fried/deep-fried fish before and it works great.

Crispy Fish-Topped au Gratin Potatoes.

Ingredients.

1 box (4.9 oz) Betty Crocker au gratin potatoes
2 cups boiling water
1/2 cup milk
2 tablespoons butter or margarine
1 cup julienne (matchstick-size) strips carrots or shredded carrots
1/2 teaspoon dried dill weed
1 package (11 to 12 oz) frozen breaded fish fillets

Directions.

1. Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix potatoes, sauce mix from potatoes, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.

2. Bake uncovered 30 to 35 minutes or until potatoes are tender.
North Star 1
North Star 1
Admin

Posts : 1011
Join date : 2009-10-20
Age : 60
Location : Starbuck MN

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum